Made by: Ibis OrganicsOrigin: UK
The Roselle plant (Hibiscus Sabdariffa) is a variety of Hibiscus grown for its nutrient properties. It is consumed in a variety of different ways, however variants of a soft drink are most popular in the Caribbean, Mexico & Central America, Africa and Malaysia. Contrary to popular belief it's not the actual flowers or petals that are used to make drinks, but the calyces (flower casings) of the plant. When the calyx is ripe it turns a deep, bright red colour and is ready for use. The calyces are cored and then infused, and the colour, flavour and nutrients leach out. Hibiscus has started to generate increasing interest as part of a new group of 'superfoods', prized for their nutritional and especially antioxodant properties.
This drink is a deep maroon colour. The colour is intense, with plenty of purple highlights and becoming opaque at the core, like a young red wine.
Nosing this it is rich, sweet, earthy and with a distinct vegetable note. Here we have freshly crushed blackcurrants, leafy and with beetroot overtones, and steamed artichoke. There is also a little freshly turned earth (reminds me of a cabernet franc wine), and a twist of black pepper...
The palate is light, and dominated by sweet, juicy blackcurrants. In contrast with the aroma it contains few of those vegetable notes, with only a little leafy character and a rhubarb stem detected in the background. A gentle tartness develops, which has a pleasant 'mouthwatering' effect, before the drink ends in a short finish.
Packaging claims: Rich in Antioxidants
Ingredients: Hibiscus infusion 85% (Hibiscus and water), glucose-fructose syrup (15%)
Price: Should be about £1.40 for a 250ml PET bottle, available from Waitrose, Sainsbury's, Booths, Holland & Barrett and other health food and independent specialist outlets
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