
Origin: Singapore
Imported into the UK: tbc
Bird's nest is a Chinese delicacy and is harvested from swiftlet nesting sites in Borneo, Sumatra and other parts of Indonesia. Swiftlets traditionally make their nests on cave walls using strands of hardened saliva, which they weave into nests. The nests are graded according to colour and nutritional value and can fetch up to $10,000 per kilo.
Bird's nest drink is a pale yellow colour with a bright appearance. It is non-sparkling and contains small particles of bird's nest and ginseng in suspension.
The aroma is quite unique and manages to combine ripe banana and vanilla with wet bonfire ashes, rubber and charcoal.
As with the aroma, on the palate the flavour is unique and quite challenging. What starts as sweet banana and vanilla quickly turns burnt, ashy, rubbery and progressively more bitter. There is an earthy, potato note that points towards the ginseng, and a bittersweet sensation lingers in the aftertaste.
Packaging claims: Geniune bird's nest with ginseng, no colouring, serve hot or cold
Ingredients: Water, rock sugar, bird's nest, ginseng
Price: Should be about £1.00 for a 245ml can, from oriental food stores and other specialist retailers